{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"chezbibia","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/chezbibia\/","title":"Pasta alla bersagliera - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ihKm44fLgM\"><a href=\"https:\/\/www.gzrecipes.com\/es\/chezbibia\/pasta-alla-bersagliera\/\">Pasta alla bersagliera<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/chezbibia\/pasta-alla-bersagliera\/embed\/#?secret=ihKm44fLgM\" width=\"600\" height=\"338\" title=\"\u00abPasta alla bersagliera\u00bb \u2014 Recetas deliciosas\" data-secret=\"ihKm44fLgM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/11\/pasta-a-la-bersagliera-7-69217d69419149-74942061.jpg","thumbnail_width":739,"thumbnail_height":522,"description":"La pasta alla bersagliera es una variante \"roja\" de la cl\u00e1sica pasta ajo y aceite. Existen dos teor\u00edas sobre el origen de su nombre: una se basa en que es rapid\u00edsima de preparar, casi \"a toda carrera\", como corren los bersaglieri al sonido de la fanfarria, la otra en cambio se basa en que es un [&hellip;]"}