{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Chiara Serafina Caputi","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/chiaracaputipastry\/","title":"Pastiera napolitana - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mzKOEF4opT\"><a href=\"https:\/\/www.gzrecipes.com\/es\/chiaracaputipastry\/pastiera-napolitana-11\/\">Pastiera napolitana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/chiaracaputipastry\/pastiera-napolitana-11\/embed\/#?secret=mzKOEF4opT\" width=\"600\" height=\"338\" title=\"\u00abPastiera napolitana\u00bb \u2014 Recetas deliciosas\" data-secret=\"mzKOEF4opT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/04\/pastiera2-escalado-7-69d0e8c74a05a4-78608955.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"La pastiera napolitana es mucho m\u00e1s que un simple dulce: es un s\u00edmbolo de tradici\u00f3n, familia y primavera. Perfumada con flor de azahar y enriquecida con ingredientes sencillos pero valiosos como el trigo cocido, la ricota y los huevos, esta tarta encierra toda la magia de la Pascua napolitana. Cada familia guarda su propia versi\u00f3n, transmitida de generaci\u00f3n en generaci\u00f3n, con peque\u00f1os secretos que hacen cada pastiera \u00fanica y especial\u2026"}