{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"chiwawa69","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/chiwawa69\/","title":"\u00d1oquis chinos con cerdo y verduras - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ccx9jthjKX\"><a href=\"https:\/\/www.gzrecipes.com\/es\/chiwawa69\/noquis-chinos-con-cerdo-y-verduras\/\">\u00d1oquis chinos con cerdo y verduras<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/chiwawa69\/noquis-chinos-con-cerdo-y-verduras\/embed\/#?secret=ccx9jthjKX\" width=\"600\" height=\"338\" title=\"\u00ab\u00d1oquis chinos con cerdo y verduras\u00bb \u2014 Recetas deliciosas\" data-secret=\"ccx9jthjKX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/01\/IMG_20250315_202326-scaled-7-695bc7aecfb396-35349335.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"\u00bfAlguna vez hab\u00e9is probado los \u00f1oquis chinos de arroz? Son realmente deliciosos, la \u00fanica precauci\u00f3n es ponerlos en remojo al menos 24 horas antes de consumirlos. Obviamente, el tiempo depende del tipo de \u00f1oquis que compr\u00e9is, por eso os aconsejo verificar las indicaciones presentes en el paquete antes de prepararlos. Lo mismo se aplica respecto a [&hellip;]"}