{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"chiwawa69","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/chiwawa69\/","title":"Ravioli del plin con salsa de asado - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4xIxgErRVe\"><a href=\"https:\/\/www.gzrecipes.com\/es\/chiwawa69\/ravioli-del-plin-con-salsa-de-asado\/\">Ravioli del plin con salsa de asado<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/chiwawa69\/ravioli-del-plin-con-salsa-de-asado\/embed\/#?secret=4xIxgErRVe\" width=\"600\" height=\"338\" title=\"\u00abRavioli del plin con salsa de asado\u00bb \u2014 Recetas deliciosas\" data-secret=\"4xIxgErRVe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/01\/IMG_20251010_214630-scaled-7-695b9edced2580-06693051.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Los ravioli del plin son un primer plato t\u00edpico del Piamonte y esta es la receta de nuestra familia. Pod\u00e9is decidir condimentarlos con mantequilla y salvia, pero yo los prefiero con la salsa de asado que hab\u00e9is obtenido de la cocci\u00f3n de la carne utilizada para el relleno. \u00a1Os garantizo que son peores que las cerezas, uno lleva al otro! [&hellip;]"}