{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"chiwawa69","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/chiwawa69\/","title":"Tarta de higos rellena de crema de leche - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PWHORQ4sr5\"><a href=\"https:\/\/www.gzrecipes.com\/es\/chiwawa69\/tarta-de-higos-rellena-de-crema-de-leche\/\">Tarta de higos rellena de crema de leche<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/chiwawa69\/tarta-de-higos-rellena-de-crema-de-leche\/embed\/#?secret=PWHORQ4sr5\" width=\"600\" height=\"338\" title=\"\u00abTarta de higos rellena de crema de leche\u00bb \u2014 Recetas deliciosas\" data-secret=\"PWHORQ4sr5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/01\/71242308_10220470582664617_4595905956394565632_n-e1570010714246-6-696fbcd6195d41-20799276.jpg","thumbnail_width":936,"thumbnail_height":720,"description":"Ten\u00eda ganas de disfrutar de una tarta un poco diferente de lo habitual. He visto muchas con mermelada de varios sabores, con crema pastelera, con chocolate, con fruta, pero quer\u00eda una que tuviera dos texturas: la de la masa quebrada, suave y crujiente, y la de pud\u00edn, esponjosa y delicada. La [&hellip;]"}