{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"bellericette","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/cluster87\/","title":"Cous Cous a la cantonesa - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0IerPjUvtp\"><a href=\"https:\/\/www.gzrecipes.com\/es\/cluster87\/cous-cous-a-la-cantonesa\/\">Cous Cous a la cantonesa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/cluster87\/cous-cous-a-la-cantonesa\/embed\/#?secret=0IerPjUvtp\" width=\"600\" height=\"338\" title=\"\u00abCous Cous a la cantonesa\u00bb \u2014 Recetas deliciosas\" data-secret=\"0IerPjUvtp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/09\/IMG_0171-scaled-1.webp","thumbnail_width":2560,"thumbnail_height":2560,"description":"Debo decir que siempre he conocido y preparado el famoso arroz a la cantonesa y tambi\u00e9n lo he propuesto en mi blog en el pasado (aqu\u00ed la receta). Pero esta vez quise variar pensando que el cous cous efectivamente podr\u00eda quedar bien de la misma manera, sustituy\u00e9ndolo al arroz. Por lo tanto, segu\u00ed el mismo procedimiento que generalmente utilizo [&hellip;]"}