{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Chiara","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/cozzeemandarini\/","title":"MIGLIACCIO NAPOLITANO - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"opb5NtXvUa\"><a href=\"https:\/\/www.gzrecipes.com\/es\/cozzeemandarini\/migliaccio-napolitano-2\/\">MIGLIACCIO NAPOLITANO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/cozzeemandarini\/migliaccio-napolitano-2\/embed\/#?secret=opb5NtXvUa\" width=\"600\" height=\"338\" title=\"\u00abMIGLIACCIO NAPOLITANO\u00bb \u2014 Recetas deliciosas\" data-secret=\"opb5NtXvUa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/Foto-evidencia-1.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"El migliaccio es un dulce napolitano, t\u00edpico del periodo de Carnaval, con or\u00edgenes muy antiguos. Es un pastel muy cremoso y arom\u00e1tico, con una consistencia completamente diferente a los pasteles cl\u00e1sicos. Originalmente, el migliaccio se preparaba con una harina de mijo (de ah\u00ed proviene su nombre), mientras que hoy en d\u00eda se utiliza casi siempre el semol\u00edn, con el cual [&hellip;]"}