{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Chiara","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/cozzeemandarini\/","title":"Pasta fr\u00eda con pesto de r\u00facula y bresaola - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"o1RuFkwXXO\"><a href=\"https:\/\/www.gzrecipes.com\/es\/cozzeemandarini\/pasta-fria-con-pesto-de-rucula-y-bresaola\/\">Pasta fr\u00eda con pesto de r\u00facula y bresaola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/cozzeemandarini\/pasta-fria-con-pesto-de-rucula-y-bresaola\/embed\/#?secret=o1RuFkwXXO\" width=\"600\" height=\"338\" title=\"\u00abPasta fr\u00eda con pesto de r\u00facula y bresaola\u00bb \u2014 Recetas deliciosas\" data-secret=\"o1RuFkwXXO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/Imagen-destacada.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"La pasta fr\u00eda con pesto de r\u00facula y bresaola es un plato veraniego fresco, lleno de sabor y delicios\u00edsimo. Cuando pens\u00e9 en esta receta, me inspir\u00e9 en un gran cl\u00e1sico atemporal de los d\u00edas de verano, que es la bresaola extendida en un amplio plato de servir, aderezada con un chorrito de aceite y jugo [&hellip;]"}