{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Chiara","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/cozzeemandarini\/","title":"Sporcamuss salados - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dzItsZs0he\"><a href=\"https:\/\/www.gzrecipes.com\/es\/cozzeemandarini\/sporcamuss-salados\/\">Sporcamuss salados<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/cozzeemandarini\/sporcamuss-salados\/embed\/#?secret=dzItsZs0he\" width=\"600\" height=\"338\" title=\"\u00abSporcamuss salados\u00bb \u2014 Recetas deliciosas\" data-secret=\"dzItsZs0he\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/imagen-destacada.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"Los sporcamuss salados son una reinterpretaci\u00f3n m\u00eda en clave aperitivo de los famosos pastelitos de hojaldre, t\u00edpicos de Apulia, muy f\u00e1ciles y r\u00e1pidos de preparar. Para crear la versi\u00f3n salada, en lugar de la cl\u00e1sica crema pastelera utilizada en la receta tradicional, he usado un simple pero delicios\u00edsimo mousse de at\u00fan, compuesto por at\u00fan en aceite y queso para untar, [&hellip;]"}