{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"creandosiimpara","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/creandosiimpara\/","title":"Milhojas de calabac\u00edn blanco - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"q0VX3TTzN1\"><a href=\"https:\/\/www.gzrecipes.com\/es\/creandosiimpara\/milhojas-de-calabacin-blanco\/\">Milhojas de calabac\u00edn blanco<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/creandosiimpara\/milhojas-de-calabacin-blanco\/embed\/#?secret=q0VX3TTzN1\" width=\"600\" height=\"338\" title=\"\u00abMilhojas de calabac\u00edn blanco\u00bb \u2014 Recetas deliciosas\" data-secret=\"q0VX3TTzN1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/09\/milhojas-de-calabacin-blanco-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1707,"description":"La milhojas de calabac\u00edn blanco es un plato sencillo que se prepara con todos los ingredientes crudos antes de la cocci\u00f3n al horno. Capas finas de calabac\u00edn se alternan con suave mozzarella y pesto perfumado, creando una composici\u00f3n ligera y sabrosa. Es una receta vers\u00e1til: perfecta como aperitivo, plato \u00fanico vegetariano o acompa\u00f1amiento elegante. F\u00e1cil de [&hellip;]"}