{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"creandosiimpara","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/creandosiimpara\/","title":"Pastel de alubias cannellini - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eTb3jIp114\"><a href=\"https:\/\/www.gzrecipes.com\/es\/creandosiimpara\/pastel-de-alubias-cannellini\/\">Pastel de alubias cannellini<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/creandosiimpara\/pastel-de-alubias-cannellini\/embed\/#?secret=eTb3jIp114\" width=\"600\" height=\"338\" title=\"\u00abPastel de alubias cannellini\u00bb \u2014 Recetas deliciosas\" data-secret=\"eTb3jIp114\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/pastel-de-cannellini-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Pastel de alubias cannellini, una alternativa v\u00e1lida para el almuerzo o la cena, ligero, sabroso y econ\u00f3mico. Prepararlo es muy sencillo y, aparte del tiempo de remojo de las alubias, pero tambi\u00e9n puedes usar las precocidas, se prepara r\u00e1pidamente. Adem\u00e1s de esto, tambi\u00e9n preparo el pastel de lentejas, buen\u00edsimo. Para servir con patatas asadas [&hellip;]"}