{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/crienry\/","title":"BACALAO MANTEQUILLADO SOBRE CROSTINIS DE POLENTA - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XuDdpAaWaU\"><a href=\"https:\/\/www.gzrecipes.com\/es\/crienry\/bacalao-mantequillado-sobre-crostinis-de-polenta\/\">BACALAO MANTEQUILLADO SOBRE CROSTINIS DE POLENTA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/crienry\/bacalao-mantequillado-sobre-crostinis-de-polenta\/embed\/#?secret=XuDdpAaWaU\" width=\"600\" height=\"338\" title=\"\u00abBACALAO MANTEQUILLADO SOBRE CROSTINIS DE POLENTA\u00bb \u2014 Recetas deliciosas\" data-secret=\"XuDdpAaWaU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/FB_IMG_1638983966450.jpg","thumbnail_width":1080,"thumbnail_height":810,"description":"Bacalao mantequillado sobre crostinis de polenta, un aperitivo entre mis favoritos, sabroso y muy delicioso. El bacalao es un alimento muy difundido en varias partes de Italia, existen decenas de recetas, cada una mejor que la otra. Una de las m\u00e1s famosas es el bacalao a la veneciana, una de las m\u00e1s antiguas, data de 1400, tradicionalmente se usa el stoccafisso seco, [...]"}