{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/crienry\/","title":"CHISOLA CUI GRASEI (Focaccia con los chicharrones) - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Rap0rBVXV2\"><a href=\"https:\/\/www.gzrecipes.com\/es\/crienry\/chisola-cui-grasei-focaccia-con-los-chicharrones\/\">CHISOLA CUI GRASEI (Focaccia con los chicharrones)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/crienry\/chisola-cui-grasei-focaccia-con-los-chicharrones\/embed\/#?secret=Rap0rBVXV2\" width=\"600\" height=\"338\" title=\"\u00abCHISOLA CUI GRASEI (Focaccia con los chicharrones)\u00bb \u2014 Recetas deliciosas\" data-secret=\"Rap0rBVXV2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/IMG_20220818_180224_edit_168676625998739_compress78_compress15_resize_15.jpg","thumbnail_width":800,"thumbnail_height":599,"description":"Chisola cui grasei (focaccia con los chicharrones) es un producto humilde de la tradici\u00f3n campesina, pero realmente delicioso, t\u00edpico del Val Tidone, en la provincia de Piacenza. Se prepara con harina blanca, chicharrones, levadura de cerveza, manteca, agua y sal. Focaccia reconocida como \"producto agroalimentario tradicional\", se prepara en una fiesta tradicional, la Festa d'la Chisola, [\u2026]"}