{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/crienry\/","title":"ROSC\u00d3N PIACENTINO (BUSLAN) CON CREMA DE PASSITO - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7eUZmpd6tt\"><a href=\"https:\/\/www.gzrecipes.com\/es\/crienry\/roscon-piacentino-buslan-con-crema-de-passito\/\">ROSC\u00d3N PIACENTINO (BUSLAN) CON CREMA DE PASSITO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/crienry\/roscon-piacentino-buslan-con-crema-de-passito\/embed\/#?secret=7eUZmpd6tt\" width=\"600\" height=\"338\" title=\"\u00abROSC\u00d3N PIACENTINO (BUSLAN) CON CREMA DE PASSITO\u00bb \u2014 Recetas deliciosas\" data-secret=\"7eUZmpd6tt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/IMG_20221229_143255-03_compress78_compress11.jpg","thumbnail_width":912,"thumbnail_height":684,"description":"Rosc\u00f3n Piacentino (buslan) con crema de passito, hablamos de un dulce que forma parte de los productos agroalimentarios tradicionales (PAT) de Piacenza. Sus or\u00edgenes son campesinos, las amas de casa en el campo, que no ten\u00edan un molde, sol\u00edan prepararlo con las tapas de ollas de cobre o aluminio, en el centro pon\u00edan un cuenco invertido, para obtener [&hellip;]"}