{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"crisemaxincucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/crisemaxincucina\/","title":"Masa de pizza de alta hidrataci\u00f3n (70%). - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xEpSZsaUyc\"><a href=\"https:\/\/www.gzrecipes.com\/es\/crisemaxincucina\/masa-de-pizza-de-alta-hidratacion-70\/\">Masa de pizza de alta hidrataci\u00f3n (70%).<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/crisemaxincucina\/masa-de-pizza-de-alta-hidratacion-70\/embed\/#?secret=xEpSZsaUyc\" width=\"600\" height=\"338\" title=\"\u00abMasa de pizza de alta hidrataci\u00f3n (70%).\u00bb \u2014 Recetas deliciosas\" data-secret=\"xEpSZsaUyc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/Masa-de-pizza-con-70-de-hidratacion.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"La masa de pizza de alta hidrataci\u00f3n (el 70%), para una masa muy suave, rica en burbujas y con muy poca levadura, solo 1,5 de levadura seca y una larga fermentaci\u00f3n. Los tiempos de fermentaci\u00f3n se realizan en su mayor\u00eda en el frigor\u00edfico, de esta manera es posible disminuir la cantidad de levadura, de lo contrario con una fermentaci\u00f3n de [&hellip;]"}