{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"crisemaxincucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/crisemaxincucina\/","title":"Nata montada, receta b\u00e1sica - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SVXwXLdj7y\"><a href=\"https:\/\/www.gzrecipes.com\/es\/crisemaxincucina\/nata-montada-receta-basica\/\">Nata montada, receta b\u00e1sica<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/crisemaxincucina\/nata-montada-receta-basica\/embed\/#?secret=SVXwXLdj7y\" width=\"600\" height=\"338\" title=\"\u00abNata montada, receta b\u00e1sica\u00bb \u2014 Recetas deliciosas\" data-secret=\"SVXwXLdj7y\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/Nata-montada1.jpg","thumbnail_width":1201,"thumbnail_height":800,"description":"La nata montada, un ingrediente principal de la pasteler\u00eda, el m\u00e1s amado incluso por los m\u00e1s peque\u00f1os. Montar la nata es algo facil\u00edsimo pero hay que seguir ciertos consejos, de lo contrario, corre el riesgo de que no monte o no tenga esa ligereza cl\u00e1sica de la nata. En la receta encontrar\u00e1s much\u00edsimos consejos para obtener una mezcla esponjosa y perfectamente montada."}