{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"crisemaxincucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/crisemaxincucina\/","title":"Pan de trigo duro en la multicooker - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fFK6HpxFtb\"><a href=\"https:\/\/www.gzrecipes.com\/es\/crisemaxincucina\/pan-de-trigo-duro-en-la-multicooker\/\">Pan de trigo duro en la multicooker<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/crisemaxincucina\/pan-de-trigo-duro-en-la-multicooker\/embed\/#?secret=fFK6HpxFtb\" width=\"600\" height=\"338\" title=\"\u00abPan de trigo duro en la multicooker\u00bb \u2014 Recetas deliciosas\" data-secret=\"fFK6HpxFtb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"El pan de trigo duro en la multicooker, caliente, fragante y crujiente por fuera y suave por dentro, tal como el cocido en horno. El pan de trigo duro en la multicooker est\u00e1 hecho con la fermentaci\u00f3n de la masa directamente en la olla, tambi\u00e9n puedes dejar fermentar la masa de la manera tradicional, es decir, dentro de un bol cubierto con film transparente o puesto [&hellip;]"}