{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"cucinaconnene","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/cucinaconnene\/","title":"Pasta fr\u00eda con bresaola, r\u00facula y parmesano - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rH2g7yNSHm\"><a href=\"https:\/\/www.gzrecipes.com\/es\/cucinaconnene\/pasta-fria-con-bresaola-rucula-y-parmesano\/\">Pasta fr\u00eda con bresaola, r\u00facula y parmesano<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/cucinaconnene\/pasta-fria-con-bresaola-rucula-y-parmesano\/embed\/#?secret=rH2g7yNSHm\" width=\"600\" height=\"338\" title=\"\u00abPasta fr\u00eda con bresaola, r\u00facula y parmesano\u00bb \u2014 Recetas deliciosas\" data-secret=\"rH2g7yNSHm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/pasta-fria-bresaola-rucula-y-parmesano.PNG-923x1024.png","thumbnail_width":923,"thumbnail_height":1024,"description":"Pasta fr\u00eda con bresaola, r\u00facula y parmesano, una pasta fr\u00eda facil\u00edsima de preparar que yo, para hacerla a\u00fan m\u00e1s sabrosa, he decidido preparar no con una pasta seca cualquiera, sino con unas bolitas de patata caseras. De hecho, no es estrictamente necesario usar una pasta seca para preparar las ensaladas de pasta de verano, [&hellip;]"}