{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Silvia Sciattella","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/cucinadichicca\/","title":"CANELONES CON RAG\u00da Y RICOTTA - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2JVkKmhpCb\"><a href=\"https:\/\/www.gzrecipes.com\/es\/cucinadichicca\/canelones-con-ragu-y-ricotta\/\">CANELONES CON RAG\u00da Y RICOTTA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/cucinadichicca\/canelones-con-ragu-y-ricotta\/embed\/#?secret=2JVkKmhpCb\" width=\"600\" height=\"338\" title=\"\u00abCANELONES CON RAG\u00da Y RICOTTA\u00bb \u2014 Recetas deliciosas\" data-secret=\"2JVkKmhpCb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/CANELONES-CON-RAGU-Y-RICOTTA-12.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Los Canelones con rag\u00fa y ricotta son un primer plato delicioso y f\u00e1cil de preparar, ideales para llevar a la mesa en las Fiestas, pero no solo. Es una receta apetecible y diferente de la cl\u00e1sica lasa\u00f1a con rag\u00fa. Para elaborarlos, he utilizado los canelones secos, porque no necesitan precocci\u00f3n, mientras que para el condimento he cocinado un rag\u00fa de tomate, a\u00f1adiendo la [&hellip;]"}