{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Silvia Sciattella","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/cucinadichicca\/","title":"Tarta Pasqualina - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ep7yTBh3ur\"><a href=\"https:\/\/www.gzrecipes.com\/es\/cucinadichicca\/tarta-pasqualina\/\">Tarta Pasqualina<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/cucinadichicca\/tarta-pasqualina\/embed\/#?secret=Ep7yTBh3ur\" width=\"600\" height=\"338\" title=\"\u00abTarta Pasqualina\u00bb \u2014 Recetas deliciosas\" data-secret=\"Ep7yTBh3ur\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/09\/Tarta-Pasqualina.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Tarta Pasqualina, una receta perfecta para incluir en el men\u00fa de Pascua. Si busc\u00e1is otros aperitivos de Pascua en el blog, \u00a1no os faltar\u00e1n opciones! La tarta Pasqualina se distingue por su base esponjosa y h\u00fameda, similar a la de un bizcocho. Tambi\u00e9n es especialmente vers\u00e1til: hace tiempo prepar\u00e9 la tarta esponjosa al pesto con tomates y mozzarella; la receta base sirve muy bien para rellenos tanto calientes como fr\u00edos. En la receta de hoy os propongo un relleno con mayonesa, salami y huevos duros."}