{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"cucinadisabrina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/cucinadisabrina\/","title":"Crema para untar de gianduia - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0S96zek9bH\"><a href=\"https:\/\/www.gzrecipes.com\/es\/cucinadisabrina\/crema-para-untar-de-gianduia\/\">Crema para untar de gianduia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/cucinadisabrina\/crema-para-untar-de-gianduia\/embed\/#?secret=0S96zek9bH\" width=\"600\" height=\"338\" title=\"\u00abCrema para untar de gianduia\u00bb \u2014 Recetas deliciosas\" data-secret=\"0S96zek9bH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/nutella1.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"La crema para untar de gianduia sin az\u00facar no tiene rivales entre las hechas en casa y en el per\u00edodo navide\u00f1o, entre los regalitos hechos, fue la que tuvo m\u00e1s \u00e9xito. \u00a1Quienquiera que la haya probado, la encontr\u00f3 excepcional! \u00a1Y lo creo! El sabor de las avellanas es intenso, es aterciopelada, no deja la boca amarga como me pasa a m\u00ed y [&hellip;]"}