{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"cucinadisabrina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/cucinadisabrina\/","title":"Las almendras aterradas de Apulia - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dWXRELsGLy\"><a href=\"https:\/\/www.gzrecipes.com\/es\/cucinadisabrina\/las-almendras-aterradas-de-apulia\/\">Las almendras aterradas de Apulia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/cucinadisabrina\/las-almendras-aterradas-de-apulia\/embed\/#?secret=dWXRELsGLy\" width=\"600\" height=\"338\" title=\"\u00abLas almendras aterradas de Apulia\u00bb \u2014 Recetas deliciosas\" data-secret=\"dWXRELsGLy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/ALMENDRAS-ATERRADAS.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Las almendras aterradas de Apulia, que en el dialecto sansever\u00e9s se convierten en 'i men'l attrret', son parte de los dulces tradicionales que no pueden faltar en las mesas navide\u00f1as. Al igual que las almendras 'mbrelline', estas tambi\u00e9n se hacen con solo dos ingredientes: almendras y chocolate negro. Luego, obviamente, en cada casa se pueden encontrar las variantes con [&hellip;]"}