{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"cucinadisabrina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/cucinadisabrina\/","title":"Pur\u00e9 de garbanzos y gambas - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nfbxxs0zDY\"><a href=\"https:\/\/www.gzrecipes.com\/es\/cucinadisabrina\/pure-de-garbanzos-y-gambas\/\">Pur\u00e9 de garbanzos y gambas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/cucinadisabrina\/pure-de-garbanzos-y-gambas\/embed\/#?secret=nfbxxs0zDY\" width=\"600\" height=\"338\" title=\"\u00abPur\u00e9 de garbanzos y gambas\u00bb \u2014 Recetas deliciosas\" data-secret=\"nfbxxs0zDY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/puregarbanzos.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"El pur\u00e9 de garbanzos y gambas es una reinterpretaci\u00f3n personal de una receta que encontr\u00e9 hace a\u00f1os en una revista de cocina. Eran los primeros a\u00f1os del blog y siempre estaba buscando nuevas inspiraciones cuando me encontr\u00e9 con una entrevista al chef Fulvio Pierangelini, definido por el cr\u00edtico gastron\u00f3mico Fran\u00e7ois Simon como el m\u00e1s grande del planeta! (Entre sus comensales se encuentran invitados como Sting y Tony Blair...por mencionar algunos)."}