{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"cucinadisabrina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/cucinadisabrina\/","title":"Rosas de calabac\u00edn gratinadas al horno - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"u5KV1sCRkW\"><a href=\"https:\/\/www.gzrecipes.com\/es\/cucinadisabrina\/rosas-de-calabacin-gratinadas-al-horno\/\">Rosas de calabac\u00edn gratinadas al horno<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/cucinadisabrina\/rosas-de-calabacin-gratinadas-al-horno\/embed\/#?secret=u5KV1sCRkW\" width=\"600\" height=\"338\" title=\"\u00abRosas de calabac\u00edn gratinadas al horno\u00bb \u2014 Recetas deliciosas\" data-secret=\"u5KV1sCRkW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/ROSAS.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Las rosas de calabac\u00edn gratinadas al horno son un excelente y f\u00e1cil acompa\u00f1amiento cremoso, pero tambi\u00e9n se pueden disfrutar como segundo plato. La receta es muy simple porque se trata de rellenar los calabacines, primero pasados por pan rallado, con jam\u00f3n cocido y scamorza, luego enrollarlos y cocinarlos en el horno. Resultado garantizado en sabor y tambi\u00e9n a la vista [\u2026]"}