{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Cucinando e pasticciando","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/cucinandoepasticciando\/","title":"Horneado de ricotta al lim\u00f3n - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"B4AUMdfNvm\"><a href=\"https:\/\/www.gzrecipes.com\/es\/cucinandoepasticciando\/horneado-de-ricotta-al-limon\/\">Horneado de ricotta al lim\u00f3n<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/cucinandoepasticciando\/horneado-de-ricotta-al-limon\/embed\/#?secret=B4AUMdfNvm\" width=\"600\" height=\"338\" title=\"\u00abHorneado de ricotta al lim\u00f3n\u00bb \u2014 Recetas deliciosas\" data-secret=\"B4AUMdfNvm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/5772692F-039C-4307-A97A-4DF9E42D64CF.jpeg","thumbnail_width":1885,"thumbnail_height":1257,"description":"El horneado de ricotta es sencill\u00edsimo de preparar. Su consistencia particular, casi cremosa es su peculiaridad. S\u00f3lida, pero al mismo tiempo se derrite en la boca. \u00a1Buen\u00edsima! Hoy he decidido aromatizarla al lim\u00f3n, pero pronto la probar\u00e9 tambi\u00e9n con chocolate. Si sois amantes de la ricotta y de los postres h\u00famedos, que pr\u00e1cticamente se derriten en la boca [&hellip;]"}