{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Cucinando e pasticciando","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/cucinandoepasticciando\/","title":"Salsa al albahaca - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ui4kZLkSD8\"><a href=\"https:\/\/www.gzrecipes.com\/es\/cucinandoepasticciando\/salsa-al-albahaca\/\">Salsa al albahaca<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/cucinandoepasticciando\/salsa-al-albahaca\/embed\/#?secret=ui4kZLkSD8\" width=\"600\" height=\"338\" title=\"\u00abSalsa al albahaca\u00bb \u2014 Recetas deliciosas\" data-secret=\"ui4kZLkSD8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/D8CEA628-8791-4008-9CE4-E96539701F28-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1706,"description":"Con los \u00faltimos tomatitos del huerto he preparado la salsa al albahaca, buen\u00edsima, es perfecta para una pasta r\u00e1pida. He preparado un poco y he guardado en el congelador una peque\u00f1a reserva. Yo us\u00e9 los cherry, pero van bien todos los tipos de tomates, con tal que est\u00e9n muy maduros. Por comodidad he usado el bmby, [&hellip;]"}