{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"cucinaprediletta","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/cucinaprediletta\/","title":"Gelatina de sand\u00eda, receta t\u00edpica siciliana - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ko0FkHuAnV\"><a href=\"https:\/\/www.gzrecipes.com\/es\/cucinaprediletta\/gelatina-de-sandia-receta-tipica-siciliana\/\">Gelatina de sand\u00eda, receta t\u00edpica siciliana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/cucinaprediletta\/gelatina-de-sandia-receta-tipica-siciliana\/embed\/#?secret=ko0FkHuAnV\" width=\"600\" height=\"338\" title=\"\u00abGelatina de sand\u00eda, receta t\u00edpica siciliana\u00bb \u2014 Recetas deliciosas\" data-secret=\"ko0FkHuAnV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/Gelatina-de-sandia-ev.jpg","thumbnail_width":1080,"thumbnail_height":720,"description":"Gelatina de sand\u00eda (en dialecto siciliano \"gelu di muluni\"), una especialidad de la reposter\u00eda siciliana m\u00e1s antigua que, tradicionalmente, se prepara sobre todo la noche de Ferragosto. Es un postre de cuchara con un sabor delicado y fresco ideal para el per\u00edodo veraniego y facil\u00edsimo de hacer. La \u00fanica cosa que requiere un poco de tiempo y paciencia consiste en [&hellip;]"}