{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/cuciniamoemangiamo\/","title":"Pasta y calabaza (a la napolitana) - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1A2zqmjlaG\"><a href=\"https:\/\/www.gzrecipes.com\/es\/cuciniamoemangiamo\/pasta-y-calabaza-a-la-napolitana-2\/\">Pasta y calabaza (a la napolitana)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/cuciniamoemangiamo\/pasta-y-calabaza-a-la-napolitana-2\/embed\/#?secret=1A2zqmjlaG\" width=\"600\" height=\"338\" title=\"\u00abPasta y calabaza (a la napolitana)\u00bb \u2014 Recetas deliciosas\" data-secret=\"1A2zqmjlaG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/Pasta-y-calabaza-a-la-napolitana-o.jpg","thumbnail_width":2048,"thumbnail_height":1538,"description":"La pasta y calabaza a la napolitana es un primer plato cremoso y de sabor vivo gracias a la presencia de abundante guindilla que contrarresta el sabor dulce t\u00edpico de la calabaza. Para preparar este primer plato utilizo la calabaza larga napolitana, tambi\u00e9n conocida como \"calabaza llena napolitana\", caracterizada por una forma cil\u00edndrica, con una piel verde oscura [&hellip;]"}