{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/cuciniamoemangiamo\/","title":"Pisarei e fas\u00f2 - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lb0n001ehK\"><a href=\"https:\/\/www.gzrecipes.com\/es\/cuciniamoemangiamo\/pisarei-e-faso\/\">Pisarei e fas\u00f2<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/cuciniamoemangiamo\/pisarei-e-faso\/embed\/#?secret=lb0n001ehK\" width=\"600\" height=\"338\" title=\"\u00abPisarei e fas\u00f2\u00bb \u2014 Recetas deliciosas\" data-secret=\"lb0n001ehK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/Pisarei-e-faso-o.jpg","thumbnail_width":2048,"thumbnail_height":1538,"description":"Pisarei e fas\u00f2 es un plato cl\u00e1sico de la cocina campesina emiliana, precisamente de la provincia de Piacenza. Recuerdo perfectamente haber comido, o mejor dicho, solo probado este plato cuando en el verano del '90 fui hu\u00e9sped en casa de mis t\u00edos que viv\u00edan justamente en Piacenza. En aquel entonces era una ni\u00f1a quisquillosa que no com\u00eda frijoles, que odiaba [&hellip;]"}