{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/cuciniamoemangiamo\/","title":"Roccoc\u00f2 - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"h02pbrLupx\"><a href=\"https:\/\/www.gzrecipes.com\/es\/cuciniamoemangiamo\/roccoco\/\">Roccoc\u00f2<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/cuciniamoemangiamo\/roccoco\/embed\/#?secret=h02pbrLupx\" width=\"600\" height=\"338\" title=\"\u00abRoccoc\u00f2\u00bb \u2014 Recetas deliciosas\" data-secret=\"h02pbrLupx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/Roccoco-o.jpg","thumbnail_width":2048,"thumbnail_height":1537,"description":"Los roccoc\u00f2 son dulces t\u00edpicos de la tradici\u00f3n napolitana, conocidos ya m\u00e1s all\u00e1 de las fronteras de Campania. Junto a los susamielli, los struffoli y los raffioli, no pueden faltar en el buffet de dulces dispuesto en cada casa napolitana con motivo de las festividades navide\u00f1as. Estos dulces con su caracter\u00edstica forma de rosquilla, de color tostado y perfumados de [&hellip;]"}