{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/cucinoperpassione\/","title":"BU\u00d1UELOS DE RICOTTA Y LIM\u00d3N sin pasas - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"z6yeInGm3b\"><a href=\"https:\/\/www.gzrecipes.com\/es\/cucinoperpassione\/bunuelos-de-ricotta-y-limon-sin-pasas\/\">BU\u00d1UELOS DE RICOTTA Y LIM\u00d3N sin pasas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/cucinoperpassione\/bunuelos-de-ricotta-y-limon-sin-pasas\/embed\/#?secret=z6yeInGm3b\" width=\"600\" height=\"338\" title=\"\u00abBU\u00d1UELOS DE RICOTTA Y LIM\u00d3N sin pasas\u00bb \u2014 Recetas deliciosas\" data-secret=\"z6yeInGm3b\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/11\/Bunuelos-de-ricotta-y-limon-6-691c67c36a28a6-19251644.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Los bu\u00f1uelos de ricotta y lim\u00f3n son muy suaves y f\u00e1ciles de hacer, una receta s\u00faper probada que en mi familia hacemos desde hace muchos a\u00f1os durante el per\u00edodo del carnaval, pero no solo. Los bu\u00f1uelos de ricotta sin pasas se mantienen suaves incluso el d\u00eda despu\u00e9s, aunque te recomiendo consumirlos el mismo d\u00eda para disfrutar de su [&hellip;]"}