{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/cucinoperpassione\/","title":"PULPO HERVIDO O PULPO COCIDO - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"g9P0FrzCsr\"><a href=\"https:\/\/www.gzrecipes.com\/es\/cucinoperpassione\/pulpo-hervido-o-pulpo-cocido\/\">PULPO HERVIDO O PULPO COCIDO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/cucinoperpassione\/pulpo-hervido-o-pulpo-cocido\/embed\/#?secret=g9P0FrzCsr\" width=\"600\" height=\"338\" title=\"\u00abPULPO HERVIDO O PULPO COCIDO\u00bb \u2014 Recetas deliciosas\" data-secret=\"g9P0FrzCsr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/04\/Pulpo-cocido-muy-tierno-7-69d0dccda15af0-83845243.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"El pulpo hervido o pulpo cocido, muy tierno y sabroso, perfecto tanto como segundo plato como aperitivo; su caracter\u00edstica es precisamente la sencillez del ali\u00f1o que realza su sabor. Lo m\u00e1s importante, adem\u00e1s de la calidad, es la frescura del pulpo. Para una cocci\u00f3n perfecta deb\u00e9is calcular el tiempo de cocci\u00f3n seg\u00fan el peso del pulpo: media hora por 500 g; si utiliz\u00e1is la olla a presi\u00f3n el tiempo se reduce a 15 minutos por 500 g."}