{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/cucinoperpassione\/","title":"Zabaglione al marsala, postre de cuchara - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vaebwgIeFa\"><a href=\"https:\/\/www.gzrecipes.com\/es\/cucinoperpassione\/zabaglione-al-marsala-postre-de-cuchara\/\">Zabaglione al marsala, postre de cuchara<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/cucinoperpassione\/zabaglione-al-marsala-postre-de-cuchara\/embed\/#?secret=vaebwgIeFa\" width=\"600\" height=\"338\" title=\"\u00abZabaglione al marsala, postre de cuchara\u00bb \u2014 Recetas deliciosas\" data-secret=\"vaebwgIeFa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/04\/IMG_6818-7-69ddf7db3d7e16-85284150.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"El Zabaglione al marsala es una crema realmente deliciosa, para disfrutar como postre de cuchara pero tambi\u00e9n para acompa\u00f1ar much\u00edsimos dulces y, en la \u00e9poca navide\u00f1a, acompa\u00f1a el pandoro. Est\u00e1 excelente servido caliente reci\u00e9n hecho o fr\u00edo en verano, quiz\u00e1 acompa\u00f1ado de helado. Para hacerlo solo hacen falta 3 ingredientes. Para cualquier informaci\u00f3n no dudes en [\u2026]"}