{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/cuochinprogress\/","title":"Masa quebrada - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ah1uKdZ6Lj\"><a href=\"https:\/\/www.gzrecipes.com\/es\/cuochinprogress\/masa-quebrada-5\/\">Masa quebrada<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/cuochinprogress\/masa-quebrada-5\/embed\/#?secret=ah1uKdZ6Lj\" width=\"600\" height=\"338\" title=\"\u00abMasa quebrada\u00bb \u2014 Recetas deliciosas\" data-secret=\"ah1uKdZ6Lj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/02\/masa-quebrada-nueva-def1-evi-e1740069065828-7-699850b1e5a882-77417727.jpg","thumbnail_width":1000,"thumbnail_height":1136,"description":"La MASA QUEBRADA es una masa dulce utilizada para elaborar tartas, pasteles, galletas y muchas variedades de pasteler\u00eda para hornear que, tras la cocci\u00f3n, queda bastante quebradiza, porque en la masa no van las claras de huevo. El ingrediente m\u00e1s importante es la mantequilla, pero se puede sustituir por otras grasas como la margarina, que a menudo aporta un aroma ligeramente distinto, o el aceite de oliva. En el procedimiento tradicional, la mantequilla debe estar fr\u00eda de la nevera y amasarse delicadamente con los dedos o, m\u00e1s c\u00f3modamente, con una amasadora. [...]"}