{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/cuochinprogress\/","title":"Risotto con esp\u00e1rragos, salchicha y robiola - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"76HUqSr0e7\"><a href=\"https:\/\/www.gzrecipes.com\/es\/cuochinprogress\/risotto-con-esparragos-salchicha-y-robiola\/\">Risotto con esp\u00e1rragos, salchicha y robiola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/cuochinprogress\/risotto-con-esparragos-salchicha-y-robiola\/embed\/#?secret=76HUqSr0e7\" width=\"600\" height=\"338\" title=\"\u00abRisotto con esp\u00e1rragos, salchicha y robiola\u00bb \u2014 Recetas deliciosas\" data-secret=\"76HUqSr0e7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/04\/risotto-con-esparragos-salchicha-y-robiola1-e1776330188920-7-69e1ec832af5d7-57311351.jpg","thumbnail_width":1080,"thumbnail_height":930,"description":"El RISOTTO CON ESP\u00c1RRAGOS, SALCHICHA Y ROBIOLA es un primer plato cremoso y reconfortante, perfecto para la primavera, cuando los esp\u00e1rragos est\u00e1n en su mejor momento. Una combinaci\u00f3n de sabores bien equilibrada, donde la frescura vegetal de los esp\u00e1rragos armoniza con el sabor intenso de la salchicha y la delicada cremosidad de la robiola. El arroz, \u2026"}