{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/cuochinprogress\/","title":"Tarta amalfitana - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8e0EBXDnTH\"><a href=\"https:\/\/www.gzrecipes.com\/es\/cuochinprogress\/tarta-amalfitana\/\">Tarta amalfitana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/cuochinprogress\/tarta-amalfitana\/embed\/#?secret=8e0EBXDnTH\" width=\"600\" height=\"338\" title=\"\u00abTarta amalfitana\u00bb \u2014 Recetas deliciosas\" data-secret=\"8e0EBXDnTH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/02\/tarta-amalfitana2-e1749560662349-8-69983af89a5145-23782412.jpg","thumbnail_width":1160,"thumbnail_height":898,"description":"La TARTA AMALFITANA es un postre sencillo, elegante y arom\u00e1tico, inspirado en los sabores de la costa campana. Se compone de una base quebrada de masa de mantequilla, rellena con una sedosa crema pastelera perfumada con lim\u00f3n, el c\u00edtrico t\u00edpico de la zona, y realzada con guindas en alm\u00edbar que aportan un agradable contraste entre lo dulce y un leve punto \u00e1cido. Cada porci\u00f3n encierra un equilibrio perfecto entre el crujiente de la masa, la cremosidad del relleno y la intensidad frutal de las guindas, para un resultado refinado pero sencillo, ideal para quien ama los postres tradicionales con un toque extra. [&hellip;]"}