{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/cuochinprogress\/","title":"Tarta de albaricoques frescos - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0wy0dxuWPE\"><a href=\"https:\/\/www.gzrecipes.com\/es\/cuochinprogress\/tarta-de-albaricoques-frescos\/\">Tarta de albaricoques frescos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/cuochinprogress\/tarta-de-albaricoques-frescos\/embed\/#?secret=0wy0dxuWPE\" width=\"600\" height=\"338\" title=\"\u00abTarta de albaricoques frescos\u00bb \u2014 Recetas deliciosas\" data-secret=\"0wy0dxuWPE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/02\/tarta-de-albaricoques1a-1-e1752232003622-8-69981f08772672-56856179.jpg","thumbnail_width":1090,"thumbnail_height":908,"description":"La TARTA DE ALBARICOQUES FRESCOS es un cl\u00e1sico veraniego, sencillo y aut\u00e9ntico, perfecto para resaltar toda la dulzura y la ligera acidez de esta fruta de temporada. Una base quebrada y crujiente de masa acoge una fina capa de mermelada de albaricoque y muchos albaricoques frescos cortados en gajos, dispuestos en forma de radio para un efecto r\u00fastico pero elegante. En el horno los albaricoques se carmelizan ligeramente, desprendiendo un aroma irresistible que recuerda a meriendas en el jard\u00edn y desayunos tranquilos de verano. &hellip;"}