{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/cuochinprogress\/","title":"TARTA FEDORA - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"k4zC2xHpex\"><a href=\"https:\/\/www.gzrecipes.com\/es\/cuochinprogress\/tarta-fedora-2\/\">TARTA FEDORA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/cuochinprogress\/tarta-fedora-2\/embed\/#?secret=k4zC2xHpex\" width=\"600\" height=\"338\" title=\"\u00abTARTA FEDORA\u00bb \u2014 Recetas deliciosas\" data-secret=\"k4zC2xHpex\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/02\/tarta-fedora-3-7-69984ba1884f16-26076764.jpg","thumbnail_width":1000,"thumbnail_height":714,"description":"La TARTA FEDORA es un fant\u00e1stico dulce siciliano, m\u00e1s concretamente de Catania, que se caracteriza por su cremoso relleno de ricotta entre dos discos de esponjoso bizcocho. Es un postre tradicional con una historia antigua, que no debe confundirse con el hom\u00f3nimo florentino, totalmente distinto. Se puede ofrecer al final de la comida o, dada tambi\u00e9n su est\u00e9tica algo escenogr\u00e1fica, como tarta de cumplea\u00f1os u otras felices ocasiones\u2026"}