{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/cuochinprogress\/","title":"Tartaletas Mont Blanc con cacao - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZM6qvTD0YF\"><a href=\"https:\/\/www.gzrecipes.com\/es\/cuochinprogress\/tartaletas-mont-blanc-con-cacao\/\">Tartaletas Mont Blanc con cacao<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/cuochinprogress\/tartaletas-mont-blanc-con-cacao\/embed\/#?secret=ZM6qvTD0YF\" width=\"600\" height=\"338\" title=\"\u00abTartaletas Mont Blanc con cacao\u00bb \u2014 Recetas deliciosas\" data-secret=\"ZM6qvTD0YF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/02\/tartaletas-mont-blanc-def-1-e1714661169649-7-6998414d542ae6-46720626.jpg","thumbnail_width":917,"thumbnail_height":1034,"description":"Las TARTALETAS MONT BLANC son un delicioso postre oto\u00f1al, tan sabroso como vistoso, que une dos tradiciones pasteleras. La \u00faltima moda en pasteler\u00eda, de hecho, obviamente made in U.S.A., es la llamada tarta h\u00edbrida, es decir, una tarta obtenida del cruce de dos o m\u00e1s tartas. En este caso yo he unido una masa quebrada de cacao con el tradicional Mont-blanc piamont\u00e9s y franc\u00e9s. El postre, ya porcionado en simp\u00e1ticas tartaletas, es perfecto para servir como un postre abundante o, mejor a\u00fan, como una merienda golosa en los meses invernales."}