{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/cuochinprogress\/","title":"Zuccotto de Pascua con ricotta y chocolate - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"juaESKLAiA\"><a href=\"https:\/\/www.gzrecipes.com\/es\/cuochinprogress\/zuccotto-de-pascua-con-ricotta-y-chocolate\/\">Zuccotto de Pascua con ricotta y chocolate<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/cuochinprogress\/zuccotto-de-pascua-con-ricotta-y-chocolate\/embed\/#?secret=juaESKLAiA\" width=\"600\" height=\"338\" title=\"\u00abZuccotto de Pascua con ricotta y chocolate\u00bb \u2014 Recetas deliciosas\" data-secret=\"juaESKLAiA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/02\/zuccotto-pascua-def-e1744465112366-8-69985abd810d64-65686220.jpg","thumbnail_width":803,"thumbnail_height":950,"description":"El ZUCCOTTO DE PASCUA es una forma creativa y a\u00fan m\u00e1s sabrosa de presentar la colomba a vuestros amigos y familiares durante la comida de Pascua. Es un postre que es m\u00e1s f\u00e1cil de hacer que de explicar, as\u00ed que no os dej\u00e9is intimidar por la explicaci\u00f3n larga. Yo lo he preparado con un relleno de ricotta y fresas y cubierto con una deliciosa ganache de chocolate negro. Vosotros pod\u00e9is dejar volar la imaginaci\u00f3n y usar los ingredientes que m\u00e1s os gusten [&hellip;]"}