{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"dadcook","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/dadcook\/","title":"Reginette con rag\u00fa de paloma - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"z5zHfTkxmM\"><a href=\"https:\/\/www.gzrecipes.com\/es\/dadcook\/reginette-con-ragu-de-paloma\/\">Reginette con rag\u00fa de paloma<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/dadcook\/reginette-con-ragu-de-paloma\/embed\/#?secret=z5zHfTkxmM\" width=\"600\" height=\"338\" title=\"\u00abReginette con rag\u00fa de paloma\u00bb \u2014 Recetas deliciosas\" data-secret=\"z5zHfTkxmM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/trenette-con-ragu-de-paloma.jpg","thumbnail_width":1080,"thumbnail_height":720,"description":"El rag\u00fa de paloma es una alternativa sabrosa al rag\u00fa tradicional y si te gusta probar nuevos sabores pero manteni\u00e9ndote tradicional, entonces guarda esta receta. Aunque la paloma no es una carne com\u00fanmente utilizada, al contrario, en algunas regiones de Italia es una carne muy apreciada y utilizada, como por ejemplo combinada con los pici en [&hellip;]"}