{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"dadcook","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/dadcook\/","title":"ZITONI AL HORNO CON RAG\u00da NAPOLITANO - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PCW7nQUdPu\"><a href=\"https:\/\/www.gzrecipes.com\/es\/dadcook\/zitoni-al-horno-con-ragu-napolitano\/\">ZITONI AL HORNO CON RAG\u00da NAPOLITANO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/dadcook\/zitoni-al-horno-con-ragu-napolitano\/embed\/#?secret=PCW7nQUdPu\" width=\"600\" height=\"338\" title=\"\u00abZITONI AL HORNO CON RAG\u00da NAPOLITANO\u00bb \u2014 Recetas deliciosas\" data-secret=\"PCW7nQUdPu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/IMG_7207-1-1.jpg","thumbnail_width":2048,"thumbnail_height":1366,"description":"El rag\u00fa napolitano es un condimento antiguo conocido sobre todo en la cocina napolitana. Por su complejidad de preparaci\u00f3n, es un plato t\u00edpicamente festivo. La preparaci\u00f3n requiere una larga cocci\u00f3n de al menos 6 horas a fuego lento. El rag\u00fa napolitano se compone de abundante salsa de tomate San Marzano y vino tinto unido a [&hellip;]"}