{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"delizieallacannella2","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/delizieallacannella2\/","title":"Pesto de albahaca con la batidora - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YjOuIYUydl\"><a href=\"https:\/\/www.gzrecipes.com\/es\/delizieallacannella2\/pesto-de-albahaca-con-la-batidora\/\">Pesto de albahaca con la batidora<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/delizieallacannella2\/pesto-de-albahaca-con-la-batidora\/embed\/#?secret=YjOuIYUydl\" width=\"600\" height=\"338\" title=\"\u00abPesto de albahaca con la batidora\u00bb \u2014 Recetas deliciosas\" data-secret=\"YjOuIYUydl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/pesto-o1-ok-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Hoy preparamos el pesto de albahaca con la batidora. El pesto de albahaca, m\u00e1s conocido como pesto ligur, es una salsa en crudo, es decir, preparada con ingredientes no cocinados, originaria de Liguria. El elemento principal de esta excelente preparaci\u00f3n es la albahaca, a la que se a\u00f1aden o mejor dicho, con la que se machacan pi\u00f1ones, ajo, parmesano, [&hellip;]"}