{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"emanuela","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/emanu74\/","title":"Corazones de bacalao en salsa - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"W8W7PTKv7w\"><a href=\"https:\/\/www.gzrecipes.com\/es\/emanu74\/corazones-de-bacalao-en-salsa\/\">Corazones de bacalao en salsa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/emanu74\/corazones-de-bacalao-en-salsa\/embed\/#?secret=W8W7PTKv7w\" width=\"600\" height=\"338\" title=\"\u00abCorazones de bacalao en salsa\u00bb \u2014 Recetas deliciosas\" data-secret=\"W8W7PTKv7w\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/PSX_20240119_170037.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"Corazones de bacalao en salsa, una receta r\u00e1pida, f\u00e1cil y ligera perfecta tambi\u00e9n para los ni\u00f1os. Se prepara en poqu\u00edsimos minutos con pescado congelado. Pod\u00e9is utilizarlos adecuadamente descongelados durante 12 horas en el frigor\u00edfico, despu\u00e9s de sacarlos del congelador, poni\u00e9ndolos en un bol con colador, o cocinarlos directamente congelados. Para esta receta se necesitan pocos [&hellip;]"}