{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"emanuela","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/emanu74\/","title":"Corazones de masa brisa y speck - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uJLHFZrWGF\"><a href=\"https:\/\/www.gzrecipes.com\/es\/emanu74\/corazones-de-masa-brisa-y-speck\/\">Corazones de masa brisa y speck<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/emanu74\/corazones-de-masa-brisa-y-speck\/embed\/#?secret=uJLHFZrWGF\" width=\"600\" height=\"338\" title=\"\u00abCorazones de masa brisa y speck\u00bb \u2014 Recetas deliciosas\" data-secret=\"uJLHFZrWGF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/PSX_20220123_214215.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"Corazones de masa brisa y speck, con emmental b\u00e1varo, un aperitivo tentador, muy fundente y facil\u00edsimo, para compartir con quien amamos. Una receta realmente f\u00e1cil de realizar, incluso para los menos expertos en cocina. Si quer\u00e9is probar otra receta para San Valent\u00edn de pasta fresca, os dejo aqu\u00ed mis corazones rellenos de [&hellip;]"}