{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"emanuela","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/emanu74\/","title":"Masa quebrada de cacao perfecta para tartas - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tVHCGMSHRG\"><a href=\"https:\/\/www.gzrecipes.com\/es\/emanu74\/masa-quebrada-de-cacao-perfecta-para-tartas\/\">Masa quebrada de cacao perfecta para tartas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/emanu74\/masa-quebrada-de-cacao-perfecta-para-tartas\/embed\/#?secret=tVHCGMSHRG\" width=\"600\" height=\"338\" title=\"\u00abMasa quebrada de cacao perfecta para tartas\u00bb \u2014 Recetas deliciosas\" data-secret=\"tVHCGMSHRG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/09\/PSX_20250206_192003.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"Masa quebrada de cacao perfecta para tartas, facil\u00edsima de hacer con una simple preparaci\u00f3n en un bol. \u00danica precauci\u00f3n, trabajar la mantequilla muy suave junto con los dem\u00e1s ingredientes. Esta receta ser\u00e1 la base de una de mis pr\u00f3ximas recetas, pensada para la Pascua, mientras que en el blog encontrar\u00e1s una versi\u00f3n ya experimentada con az\u00facar glas [&hellip;]"}