{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"emanuela","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/emanu74\/","title":"Pasta con calabaza triturada, crescenza y speck - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pSUftQNVBo\"><a href=\"https:\/\/www.gzrecipes.com\/es\/emanu74\/pasta-con-calabaza-triturada-crescenza-y-speck\/\">Pasta con calabaza triturada, crescenza y speck<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/emanu74\/pasta-con-calabaza-triturada-crescenza-y-speck\/embed\/#?secret=pSUftQNVBo\" width=\"600\" height=\"338\" title=\"\u00abPasta con calabaza triturada, crescenza y speck\u00bb \u2014 Recetas deliciosas\" data-secret=\"pSUftQNVBo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/09\/InShot_20250905_193429316-scaled-e1757093778102.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"Pasta con calabaza triturada, crescenza y speck, una receta poco elaborada con ingredientes f\u00e1ciles de encontrar, casi en cualquier temporada. Y finalmente se vuelve a hablar de calabazas, otro de mis ingredientes favoritos. Pero, por otro lado, quien ama cocinar como yo, encuentra buenos todos los productos, especialmente los de temporada. En este caso he sido particularmente afortunada [&hellip;]"}