{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"follettopanettiere","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/follettopanettiere\/","title":"Agnolotti &#8211; receta t\u00edpica piamontesa - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rsruIN6lRu\"><a href=\"https:\/\/www.gzrecipes.com\/es\/follettopanettiere\/agnolotti-receta-tipica-piamontesa\/\">Agnolotti &#8211; receta t\u00edpica piamontesa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/follettopanettiere\/agnolotti-receta-tipica-piamontesa\/embed\/#?secret=rsruIN6lRu\" width=\"600\" height=\"338\" title=\"\u00abAgnolotti &#8211; receta t\u00edpica piamontesa\u00bb \u2014 Recetas deliciosas\" data-secret=\"rsruIN6lRu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/Agnolotti-plato-final-anteprima.jpg","thumbnail_width":900,"thumbnail_height":675,"description":"Los agnolotti, junto al vitello tonnato y al brasato completan la tr\u00edada de los platos imprescindibles en las mesas navide\u00f1as de los piamonteses... es m\u00e1s, podr\u00edamos decir que con estos tres platos \u00a1el men\u00fa de Navidad est\u00e1 pr\u00e1cticamente hecho! Sobre el origen de esta receta t\u00edpica del Piamonte, hay muchas teor\u00edas, como suele suceder cuando se habla de platos t\u00edpicos regionales. [&hellip;]"}