{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"follettopanettiere","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/follettopanettiere\/","title":"Calabacines redondos rellenos de carne - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cFEZScVwDs\"><a href=\"https:\/\/www.gzrecipes.com\/es\/follettopanettiere\/calabacines-redondos-rellenos-de-carne\/\">Calabacines redondos rellenos de carne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/follettopanettiere\/calabacines-redondos-rellenos-de-carne\/embed\/#?secret=cFEZScVwDs\" width=\"600\" height=\"338\" title=\"\u00abCalabacines redondos rellenos de carne\u00bb \u2014 Recetas deliciosas\" data-secret=\"cFEZScVwDs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/Calabacines-redondos-rellenos-horizontal.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Los calabacines redondos rellenos est\u00e1n inspirados en un aperitivo t\u00edpico de la cocina piamontesa, documentado por Giovanni Vialardi (cocinero de la Casa de Saboya) en un recetario de incluso 1854. La receta del Vialardi surgi\u00f3 de la necesidad de \"reciclar\" los restos de carne, por lo que preve\u00eda el uso de carne cocida. En mi versi\u00f3n he utilizado carne picada de cerdo, [&hellip;]"}