{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"fornoefornelli","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/fornoefornelli\/","title":"Pasta y calabaza a la napolitana - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3NY7gUG4zy\"><a href=\"https:\/\/www.gzrecipes.com\/es\/fornoefornelli\/pasta-y-calabaza-a-la-napolitana\/\">Pasta y calabaza a la napolitana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/fornoefornelli\/pasta-y-calabaza-a-la-napolitana\/embed\/#?secret=3NY7gUG4zy\" width=\"600\" height=\"338\" title=\"\u00abPasta y calabaza a la napolitana\u00bb \u2014 Recetas deliciosas\" data-secret=\"3NY7gUG4zy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/Pasta-y-calabaza-a-la-napolitana-1-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"La pasta y calabaza a la napolitana es un primer plato sencillo que celebra los sabores aut\u00e9nticos de la tradici\u00f3n culinaria napolitana. Se trata de una receta de car\u00e1cter genuino, que une pocos ingredientes, pero de sabor intenso y envolvente, perfectos para calentar las veladas oto\u00f1ales e invernales. Su consistencia cremosa, obtenida gracias a la calabaza, brinda [&hellip;]"}